GLASGOW MENUS
Available from 12noon daily
ANTIPASTI
£7.45
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta and San Marzano tomato soup and sourdough bread
£7.45
£8.95
MOZZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo and Pecorino Romano
£8.95
£8.95
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, spiced apple purée and crispy pancetta
£8.95
£8.45
BRUSCHETTA
Toasted sourdough bread, marinated tomatoes, basil, oregano, ricotta salata and evoo
£8.45
£11.95
GAMBERI AL LIMONE
Sautéed king prawns, white wine, garlic, sun-dried tomatoes, lemon and fresh chilli with crostino
£11.95
£8.95
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, scapece courgettes, Leccino olives with almonds and evoo dressing
£8.95
£9.45
CALAMARI FRITTI
Crisp-fried calamari dusted with garlic, chilli and spring onion with ginger mayo
£9.45
£9.45
PATE D’ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini
£9.45
£10.95
CAPRESE DI BUFALA
Buffalo mozzarella, San Marzano baby tomatoes, basil pesto, toasted pine nuts, dried olives and evoo
£10.95
FOCACCE
STONE-BAKED ROMANA-STYLE FLATBREAD
£7.45
AL ROSMARINO VG
Fresh rosemary, Maldon sea salt and evoo
£7.45
£7.95
PICCANTE VG
Garlic, fresh chilli, Maldon sea salt, parsley and evoo
£7.95
£8.45
ALL’ AGLIO E MOZZARELLA V
Fior di latte mozzarella, parsley, garlic and evoo
£8.45
£8.45
PATATOSA V
Rosemary potatoes, red onion and Fior di latte mozzarella
£8.45
£8.95
TRICOLORE
Fior di latte mozzarella, marinated San Marzano tomatoes and basil pesto
£8.95
£8.95
CAPRINA
Goats’ cheese, apple, caramelised red onion, crushed walnuts and spiced honey
£8.95
PASTA
GLUTEN FREE PASTA AVAILABLE ON REQUEST
£12.95
TONNARELLO AL POMODORO
Fresh San Marzano tomato sauce, basil and caprino cheese
£12.95
£12.95
BUCATINO ALL'ARRABBIATA VG
San Marzano tomato sugo with basil and Peperoncino Calabrese
£12.95
£14.95
BUCATINO CON CHORIZO
Spanish chorizo, light creamy carbonara sauce, rocket and Grana Padano
£14.95
£13.95
LASAGNA
Traditional Italian dish of pasta baked with slow-cooked pork & beef ragù, Béchamel sauce, Fior di latte mozzarella and Grana Padano
£13.95
£15.95
CASARECCE POLLO PESTO
Slow-cooked smoked chicken, sun-dried tomatoes and spicy basil pesto in creamy sauce with ricotta salata on short twisted pasta
£15.95
£17.95
LINGUINE AI GAMBERONI
Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn
£17.95
£14.95
SPAGHETTI ALLA CARBONARA
The original Roman carbonara with guanciale, Pecorino Romano, egg and black pepper
£14.95
£26.95
LINGUINE ALLE CAPESANTE
Pan-seared Scottish king scallops, white wine, chilli, garlic, sun-blush tomatoes, lemon zest and char-grilled spring onions
£26.95
£13.95
CASARECCE ALLA NORMA
Rich San Marzano tomato & aubergine ragù, basil, Fior di latte mozzarella and Pecorino Romano on short twisted pasta
£13.95
£19.95
SPAGHETTI ALLE VONGOLE
Fresh Scottish clams, garlic, chilli, evoo and parsley (Subject to seasonal availability)
£19.95
£14.95
GNOCCHETTI CON SALSICCIA
Slow-cooked Italian sausage in creamy white wine & cavolo nero sauce, crispy pancetta, spicy ‘Nduja and caprino cheese
£14.95
£16.95
CACIO-PEPE E TARTUFO
Fresh egg tonnarello, summer truffle, pecorino cream, black pepper and ricotta salata
£16.95
* THESE DISHES CAN BE PREPARED AS VEGAN OR VEGETARIAN ON REQUEST
ROMANA PIZZAS
£12.95
PIZZA MARGHERITA
San Marzano tomato sugo, Fior di latte mozzarella with basil and evoo
£12.95
£15.95
PIZZA PEPPERONI PICCANTE
San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni and Peperoncino Calabrese
£15.95
£15.95
PIZZA PROSCIUTTO E FUNGHI
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham and woodland mushrooms
£15.95
£15.95
PIZZA PAZZA
San Marzano tomato sugo, Fior di latte mozzarella, 'Nduja, Italian sausage, pepperoni, ricotta cheese, black pepper and basil
£15.95
£15.95
PIZZA POLLO DIAVOLA
San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, chilli oil, rocket, chilli and spicy aioli
£15.95
£15.95
PIZZA ORTOLANA V
San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine and mixed peppers, basil and evoo
£15.95
£14.95
PIZZA AI FUNGHI
San Marzano tomato sugo, Fior di latte mozzarella, woodland mushrooms, smoked provola and ricotta salata
£14.95
£16.95
PIZZA CAMPIONE
San Marzano tomato sugo, Fior di latte mozzarella, marinated chicken, Italian sausage, spicy pepperoni and evoo
£16.95
PINSA PIZZAS
£14.95
TONNATA
San Marzano tomato, garlic & oregano sugo, roasted onion, drizzled with tuna and citrus dressing
£14.95
£15.95
RUSTICA
San Marzano tomato sugo, Fior di latte mozzarella, Spianata salami, oregano, Peperoncino Calabrese black olives and chilli oil
£15.95
£13.95
GUANCIOSA
White pizza with Fior di latte mozzarella, guanciale, potatoes, caramelised red onion, black pepper, ricotta salata and rosemary
£13.95
£15.95
CAPRICCIOSONA
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham, egg, pepperoni, mushrooms, Leccino olives and grilled artichokes
£15.95
* THIS DISH CAN BE PREPARED AS VEGAN OR VEGETARIAN ON REQUEST
SECONDI
£18.95
POLLO AI FERRI
Marinated & grilled chicken breast, herb crumb, tarragon sauce, fondant potato, spinach with pine nuts, Pecorino Romano and chilli
£18.95
£23.95
SALTIMBOCCA ALLA ROMANA
Veal escalope and Parma ham, white wine & sage butter sauce, served with garlic & rosemary roast potatoes
£23.95
£24.95
VITELLO AI PORCINI
Pan-fried veal scallopini cooked in porcini mushroom & truffle sauce, topped with rocket and Grana Padano with creamy mash
£24.95
£16.95
ANGUS BURGER
100% Aberdeen Angus beef patty, sesame seed bun, spianata salami, ‘Nduja, spicy aioli, roasted onions, baby gem lettuce, Taleggio cheese, tomato and skin-on chips
£16.95
£22.95
SUNDAY ROAST (Available Sunday only)
Roast prime sirloin of beef, honey roast root vegetables, roast potatoes and braised red cabbage, served in a giant Yorkshire pudding with red wine jus
£22.95
£36.95
FILETTO
227g Prime fillet
£36.95
£31.95
ENTRECÔTE
255g Prime rib-eye
£31.95
£5.95
Top your steak with garlic king prawns
£5.95
£4.50
Brandy and black peppercorn sauce
£4.50
£4.50
Red wine sauce
£4.50
£4.50
Tarragon sauce
£4.50
£4.50
Mushroom & truffle sauce
£4.50
£20.95
GAMBERONI ALLA SICILIANA
King prawns in rich, creamy shellfish bisque with garlic, chilli, chives, sun-dried tomatoes & chargrilled sping onions, with a crisp-fried Arborio saffron risotto cake
£20.95
£23.95
SPADA ALLA GRIGLIA
Grilled fillet of swordfish, salad of orange, Leccino olives and fennel with roasted and marinated scapece courgettes
£23.95
£21.95
ORATA DI MARE
Pan-fried fillets of marinated sea bream, potato, wilted spinach with pine nuts, Pecorino Romano and chilli with creamy lemon sauce
£21.95
£23.95
MERLUZZO AL PORRO
Roasted fillet of North Atlantic cod, herb crust, creamy mash, creamy leek & Dijon mustard sauce and braised red cabbage
£23.95
£17.95
INSALATA DI POLLO
Ginger, smoked paprika and yoghurt marinated chicken thighs, baby gem lettuce, radish, caramelised onions, potatoes, sourdough croutons, pine nuts and ginger mayo dressing
£17.95
£14.95
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, scapece courgettes, Leccino olives with almonds and evoo dressing
£14.95
£7 supplement
+ marinated fillets of sea bream
£7 supplement
£12.95
INSALATA CESARE
Cos lettuce, sourdough croutons, our own house Caesar dressing, crispy pancetta, egg, cherry tomato and shaved Grana Padano. Choose with or without marinated anchovies
£12.95
£5 supp.
+ Char-grilled chicken breast
£5 supp.
£7 supp.
Grilled garlic king prawns
£7 supp.
CONTORNI
£4.95
NOCELLARA DEL BELICE GREEN OLIVES VG
£4.95
£4.95
SOURDOUGH BREAD VG
£4.95
£4.95
GARLIC BREAD V
£4.95
£4.95
RUSTIC CHIPS
£4.95
£4.95
ROSEMARY FONDANT POTATO VG
£4.95
£4.95
CREAMY MASH
£4.95
£4.95
SPINACH, PINE NUTS, CHILLI
£4.95
£4.95
& PECORINO ROMANO BRAISED RED CABBAGE VG
£4.95
£4.95
ROASTED & MARINATED ZUCCHINI VG
£4.95
£4.95
ROCKET & SHAVED GRANA PADANO
£4.95
£4.95
ORANGE, FENNEL & LECCINO OLIVE SALAD VG
£4.95
£4.95
TOMATO & ONION SALAD VG
£4.95
DESSERTS
£5.85
AFFOGATO V
Italian vanilla ice cream and shot of espresso
£5.85
£7.95
MOUSSE AL CIOCCOLATO V
Dark chocolate mousse, crispy almond base, salted caramel sauce and chocolate tuile
£7.95
£8.45
CROSTATA AL LIMONE
Sweet tart filled with lemon & Madagascan vanilla patisserie cream topped with a white chocolate dome filled with wild berrries
£8.45
£7.95
PANNA COTTA ALL’ AMARETTO
White chocolate & Madagascan vanilla panna cotta, topped with amarena cherries steeped in Disaronno Amaretto liqueur with Cantuccini biscuit crumb
£7.95
£7.95
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate ganache and crushed hazelnuts
£7.95
£8.25
CHEESECAKE ALLE FRAGOLA V
Butter biscuit base and cream cheese topping with fresh strawberries and strawberry coulis
£8.25
£7.95
TIRAMISÙ V
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
£7.95
£6.45
COPPA ALL’ AMARENA V
Italian vanilla ice cream and Amarena dark cherries
£6.45
2 courses from £18.95 · 3 courses from £23.95
Available Monday to Thursday – 12 to 6.30pm – Friday 12 to 6pm – Saturday 12 to 3pm.
The dishes on this menu changes fortnightly, please be aware of this when making your reservation.
Available Monday to Thursday – 12 to 6.30pm – Friday 12 to 6pm – Saturday 12 to 3pm.
The dishes on this menu changes fortnightly, please be aware of this when making your reservation.
ANTIPASTI
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread
MOZZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo and Pecorino Romano
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, scapece courgettes, Leccino olives, almonds and evoo
BRUSCHETTA CALABRESE
Sourdough bread, ricotta cheese and spianata salami, evoo, rocket and spicy mayo
CALAMARI FRITTI
Crisp-fried calamari dusted with garlic, chilli & spring onion with ginger mayo
FOCACCIA PICCANTE VG
Stone-baked Romano-style flatbread, garlic, fresh chilli, Maldon sea salt, parsley and extra virgin olive oil
PIATTI PRINCIPALI
POLLO AI FERRI
Marinated & roasted chicken breast, herb crumb, tarragon sauce, fondant potato, spinach with pine nuts, Pecorino Romano & chilli
PIZZA ORTOLANA
Sourdough pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo
AMARONE STEAK SANDWICH
Pan-fried stripes of steak in Italian ciriola bread, spianata salami, Grana Padano, marinated zucchini, sun-dried tomatoes, rocket and spicy mayo and rustic chips
BUCATINO ALL’ARRABBIATA VG
San Marzano tomato sugo, basil and Peperoncino Calabrese
PIZZA MARGHERITA V
Sourdough pizza, San Marzano tomato sugo, Fior di latte mozzarella, basil and evoo
£3)
GAMBERI DEL RÉ (Supplement
King prawns flambéed in vodka and cream, spicy shellfish bisque, chargrilled spring onions, sun-dried tomatoes, chives and crisp-fried Arborio saffron risotto rice cake
£3)
PINSA RUSTICA
Large thinly stretched rectangular sourdough pizza, San Marzano tomato sugo, Fior di late mozzarella, Spianata salami, oregano, Peperoncino Calabrese, black olives and chilli oil
CASARECCE POLLO E PESTO
Smoked chicken, sun-dried tomatoes & spicy basil pesto in creamy sauce with ricotta salata on short twisted pasta
DOLCI
AFFOGATO V
Italian vanilla ice cream doused with a shot of espresso coffee
CHEESECAKE ALLE FRAGOLA V
Butter biscuit base and cream cheese topping with fresh strawberries and strawberry coulis
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate ganache and crushed hazelnuts
2 COURSES FROM £27.95
ANTIPASTI
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread
MOZZARELLA FRITTA
Breaded and crisp-fried mozzarella, San Marzano tomato sugo and Pecorino Romano
INSALATA DI SORRENTO VG
Farro, marinated tofu, tomatoes, cucumber, scapece courgettes, Leccino olives, almonds and evoo
BRUSCHETTA CALABRESE
Sourdough bread, ricotta cheese and spianata salami, evoo, rocket and spicy mayo
CALAMARI FRITTI
Crisp-fried calamari dusted with garlic, chilli & spring onion with ginger mayo
FOCACCIA PICCANTE VG
Stone-baked Romano-style flatbread, garlic, fresh chilli, Maldon sea salt, parsley and extra virgin olive oil
PIATTI PRINCIPALI
ARROSTO DI MANZO
Roast prime sirloin of beef, honey roast root vegetables, roast potatoes, and braised red cabbage, served in a giant Yorkshire pudding with red wine jus
POLLO AI FERRI
Marinated & roasted chicken breast, herb crumb, tarragon sauce, fondant potato, spinach with pine nuts, Pecorino Romano & chilli
PIZZA ORTOLANA
Sourdough pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo
AMARONE STEAK SANDWICH
Pan-fried stripes of steak in Italian ciriola bread, spianata salami, Grana Padano, marinated zucchini, sun-dried tomatoes, rocket and spicy mayo and rustic chips
BUCATINO ALL’ARRABBIATA VG
San Marzano tomato sugo, basil and Peperoncino Calabrese
PIZZA MARGHERITA V
Sourdough pizza, San Marzano tomato sugo, Fior di latte mozzarella, basil and evoo
GAMBERI DEL RÉ
King prawns flambéed in vodka and cream, spicy shellfish bisque, chargrilled spring onions, sun-dried tomatoes, chives and crisp-fried Arborio saffron risotto rice cake
PINSA RUSTICA
Large thinly stretched rectangular sourdough pizza, San Marzano tomato sugo, Fior di late mozzarella, Spianata salami, oregano, Peperoncino Calabrese, black olives and chilli oil
CASARECCE POLLO E PESTO
Smoked chicken, sun-dried tomatoes & spicy basil pesto in creamy sauce with ricotta salata on short twisted pasta
Please ask your waiter if you require our Allergen Guide.
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