Group Bookings
Gather up i miei amici for special occasions. Great gatherings always happen around a table of great food.
For groups of 12 or more, we offer our set menu at three courses for £34.95 per person.
3 courses from £34.95
ANTIPASTI
MINESTRONE V
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread & butter.
ARANCINO AI FUNGHI
Truffled woodland mushrooms, smoked provola & pasta, crumbed & crisp-fried, served with truffle aioli.
Go vegan without ricotta salata.
BRUSCHETTA
Toasted sourdough bread topped with marinated tomatoes, basil, oregano, ricotta salata and extra virgin olive oil.
Go vegan without ricotta salata.
MOZZARELLA FRITTA
Crisp-fried and breaded mozzarella with San Marzano tomato sugo and Pecorino Romano.
GAMBERONI AL LIMONE
King prawns sautéed in white wine, garlic, sun-dried tomatoes, lemon and fresh chilli with crostino bread
PIATTI PRINCIPALI
POLLO PORCINI
Grilled supreme of chicken, rosemary fondant potato, asparagus wrapped in pancetta, porcini mushroom & truffle sauce.
TORTELLONI DI CAPRA V
Tortelloni parcels filled with beetroot & goats’ cheese with rich, creamy saffron sauce & pistachio crumble.
PIZZA PEPPERONI PICCANTI
Stone-baked pizza with San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni & chilli flakes.
ORATA DI MARE
Pan-fried fillets of marinated sea bream served with dill potato, wilted spinach with pine nuts & raisins, creamy lemon sauce, hazelnuts & olive crumb.
BUCATINI CON CHORIZO
Brindisa Parilla chorizo in a light carbonara-style cream & egg yolk sauce with bucatini pasta, rocket & Grana Padano
PIZZA ORTOLANA
Stone-baked pizza with San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil & extra virgin olive oil. Go vegan with vegan mozzarella.
LINGUINE AI GAMBERONI
Rich creamy bisque made with prawns, San Marzano tomatoes and brandy with linguine, king prawns, parsley, extra virgin olive oil, topped with a shell-on king prawn
CASARECCE POLLO E PESTO
Chicken, sun-dried tomatoes, spicy rocket pesto in a creamy sauce with casarecce pasta & Pecorino Romano.
(Supplement £10)
ENTRECÔTE AL PEPE
Grilled prime Scottish rib eye rested with garlic butter with your choice of rustic chips, saffron mash or rosemary fondant potato
(Supplement £10)
$2.00
GLUTEN FREE PIZZA BASE
Vegan & gluten free
$2.00
GLUTEN FREE PASTA
Red lentil pasta available, vegan & gluten free. Just let your server know.
DOLCI
MOUSSE AL CIOCCOLATO v
Dark chocolate mousse, crispy almond base, salted caramel sauce and chocolate tuile
TIRAMISÙ v
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
PANNA COTTA
White chocolate and Madagascan vanilla panna cotta, topped with black peppered strawberries with fresh basil, lemon and extra virgin olive oil
CONTORNI
$4.50
NOCELLARA DEL BELICE GREEN OLIVES VG
$4.50
$4.50
SOURDOUGH BREAD VG
$4.50
$4.50
GARLIC BREAD V
$4.50
$4.50
RUSTIC CHIPS VG
$4.50
$4.50
ROSEMARY FONDANT POTATO V
$4.50
$4.50
SAFFRON MASH VG
$4.50
$4.50
SPINACH, RAISINS, PINE NUTS & CHILLI VG
$4.50
$4.50
SCAPECE COURGETTES VG
$4.50
$4.50
ROCKET & SHAVED GRANA PADANO
$4.50
$4.50
TOMATO, OREGANO & BASIL SALAD VG
$4.50