EDINBURGH MENUS
All menu items can be subject to change, but these menus will give you a good idea of what you can expect when you come along. For our menu downloads please go to the bottom of this page.
Available from 12noon daily
ANTIPASTI
£6.95
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta and San Marzano tomato soup and sourdough bread
£6.95
£8.95
MOZZARELLA FRITTA *
Breaded and crisp-fried mozzarella, San Marzano tomato sugo and Pecorino Romano
£8.95
£7.95
BRUSCHETTA *
Toasted sourdough bread, marinated tomatoes, basil, oregano, ricotta salata and extra virgin olive oil
£7.95
£8.95
IMPEPATA DI COZZE
Steamed Shetland mussels, white wine, onion, parsley, garlic, black pepper and lemon with garlic crostini
£8.95
£7.95
ARANCINO AI FUNGHI
Crumbed & crisp-fried woodland mushroom & smoked provola pasta balls with truffle aioli
£7.95
£10.95
GAMBERI AL LIMONE
Sautéed king prawns, white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino
£10.95
£12.45
CARPACCIO
Carpaccio of prime Scottish beef, rocket, shaved Grana Padano and truffle oil
£12.45
£10.95
COCCIO DI PANE
Rich baby squid ragù, San Marzano tomatoes, Leccino olives, garlic, white wine and sun-dried tomatoes, served in bread
£10.95
£7.95
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta
£7.95
£8.95
PATÈ D’ANATRA
Duck liver pate, golden fig marmalade, tarragon oil and crostini
£8.95
£12.95
SALUMI MISTI
Ventricina, Calabrese and Capicola salami, cotto ham, Mortadella, Taleggio, olives, spicy taralli, grissini, marinated zucchini and carasau bread
£12.95
FOCACCE
£6.95
AL ROSMARINO VG
Fresh rosemary, Maldon sea salt and extra virgin olive oil
£6.95
£7.75
PICCANTE VG
Garlic, fresh chilli, Maldon sea salt, parsley and extra virgin olive oil
£7.75
£7.95
ALL’ AGLIO E MOZZARELLA V *
Fior di latte mozzarella, parsley, garlic and extra virgin olive oil
£7.95
£7.95
PATATOSA V *
Rosemary potatoes, red onion and Fior di latte mozzarella
£7.95
PASTA
GLUTEN FREE PASTA AVAILABLE ON REQUEST
£12.95
BUCATINO AL POMODORO *
Fresh & marinated tomatoes, garlic, creamy rocket pesto, ricotta salata and extra virgin olive oil
£12.95
£19.95
SPAGHETTI ALLA VONGOLE
Fresh Scottish clams, garlic, chilli, olive oil and parsley
£19.95
£13.95
SPAGHETTI ALLA CARBONARA
Traditional carbonara with guanciale, Pecorino Romano and black pepper
£13.95
£15.95
TORTELLONI DI ZUCCA
Pumpkin tortelloni, Taleggio & pumpkin cream, garden peas, caramelised walnuts and tarragon oil
£15.95
£12.95
CASARECCE ALLA NORMA *
Rich San Marzano tomato & aubergine ragù, basil, Fior di latte mozzarella and Pecorino Romano on short twisted pasta
£12.95
£16.95
LINGUINE AI GAMBERONI
Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns, parsley, extra virgin olive oil and shell-on king prawn
£16.95
£12.95
LASAGNA
Traditional Italian dish of pasta baked with slow-cooked pork & beef ragù, Bechamel sauce, Fior di latte mozzarella and Grana Padano
£12.95
£13.95
GNOCCHETTI CON SALSICCIA
Slow-cooked Italian sausage in spicy, creamy ‘Nduja, white wine & cavolo nero sauce, crispy pancetta and caprino cheese
£13.95
£14.95
CASARECCE POLLO PESTO
Roast chicken, sun-dried tomatoes and spicy rocket pesto in creamy sauce with Pecorino Romano on short twisted pasta
£14.95
£13.95
BUCATINO CON CHORIZO
Spanish chorizo, light creamy sauce, rocket and Grana Padano
£13.95
£24.95
LINGUINE ALLE CAPESANTE
Pan-seared Scottish king scallops, white wine, chilli, garlic, sun-blush tomatoes, parsley, lemon zest and chargrilled spring onions
£24.95
£11.95
CASARECCE ALL’ ARRABBIATA VG
San Marzano tomato sugo, basil, garlic and chilli on short twisted pasta
£11.95
PIZZA
£11.95
PIZZA MARGHERITA V
San Marzano tomato sugo, Fior di latte mozzarella, basil and extra virgin olive oil
£11.95
£14.95
PIZZA PEPPERONI PICCANTI
San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni and chilli flakes
£14.95
£13.95
PIZZA ZOLA
San Marzano tomato sugo, Fior di latte mozzarella and cotto ham stone-baked and topped with rocket, Gorgonzola aioli and crushed walnuts
£13.95
£14.95
PIZZA PROSCIUTTO E FUNGHI
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham and woodland mushrooms
£14.95
£14.95
CALZONE AL FORNO
Traditional folded pizza topped with light tomato sauce, filled with Calabrese salami, Fior di latte mozzarella, ricotta, smoked provola, basil and black pepper
£14.95
£15.95
PIZZA SAN DANIELE
Stone-baked with Fior di latte mozzarella and topped with Parma ham, rocket and shaved Grana Padano. We recommend this pizza is served white, add tomato sugo on request
£15.95
£14.95
PIZZA POLLO DIAVOLA
San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, chilli oil, rocket, chilli flakes and spicy aioli
£14.95
£14.95
PIZZA ORTOLANA V *
San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and extra virgin olive oil
£14.95
£14.95
PIZZA PAZZA
San Marzano tomato sugo, Fior di latte mozzarella, Italian sausage, spicy ‘Nduja, pepperoni, ricotta cheese, black pepper and basil
£14.95
£15.95
PIZZA CAMPIONE
San Marzano tomato sugo, Fior di latte mozzarella, marinated chicken, Italian sausage, spicy pepperoni and extra virgin olive oil
£15.95
£15.95
PIZZA ‘NDUJA
San Marzano tomato sugo, Fior di latte mozzarella, red onion, pancetta, Calabrese salami, spicy ‘Nduja and Leccino olives
£15.95
£2.50
GLUTEN FREE PIZZA BASE
Vegan & gluten free (Excluding Calzone)
£2.50
CARNE
£17.95
POLLO AI FERRI
Marinated & grilled chicken breast, herb crumb, tarragon sauce, fondant potato, spinach with pine nuts, Pecorino Romano and chilli
£17.95
£19.95
STRACOTTO DI CARNE
Beef and root vegetables slow-cooked in red wine with rosemary & thyme, grilled polenta and roasted root vegetables
£19.95
£18.95
VITELLO ALLA MILANESE
Crumbed & crisp-fried escalope of veal with your choice of spaghetti al pomodoro or rocket & Grana Padano salad
£18.95
£22.95
ANATRA LUCANA
Pan-fried marinated duck breast, creamy mash, braised red cabbage and sweet Amaro sauce
£22.95
£16.95
ANGUS BURGER
100% Aberdeen Angus beef patty, burger bun, Ventricina salami, ‘Nduja, spicy aioli, roasted onions, baby gem lettuce, Taleggio cheese, roasted tomato and skin-on chips
£16.95
£22.95
ARROSTO DI MANZO
Roast prime sirloin of beef, roast potatoes, honey roast root vegetables and braised red cabbage, served in a giant Yorkshire pudding with red wine jus. Only available on Sunday
£22.95
BISTECCHE
£34.95
FILETTO ALLA GRIGLIA
227g Prime fillet
£34.95
£29.95
ENTRECÔTE ALLA GRIGLIA
255g Prime rib-eye
£29.95
£6.95
GAMBERONI IN PADELLA
Top your steak with pan-fried king prawns, garlic butter and parsley
£6.95
£3.95
SALSE PER LA CARNE
Brandy and black peppercorn sauce
£3.95
£3.45
Red wine sauce
£3.45
£3.45
Tarragon sauce
£3.45
INSALATE
£16.95
INSALATA DI POLLO
Ginger, smoked paprika & yoghurt marinated chicken thighs, baby gem lettuce, radish, caramelised onions, potatoes, sourdough croutons, pine nuts and ginger mayo dressing
£16.95
£11.95
INSALATA CESARE
Cos lettuce, sourdough croutons, our own house Caesar dressing, crispy pancetta, egg, cherry tomato and shaved Grana Padano. Choose with or without marinated anchovies
£11.95
£16.95
+ With chargrilled chicken breast
£16.95
£18.95
+ With grilled garlic king prawns
£18.95
PESCE
£19.95
GAMBERONI ALLA SICILIANA
King prawns in rich, creamy shellfish bisque, garlic, chilli, chives, sun-dried tomatoes, chargrilled sping onions, crisp-fried Arborio saffron risotto cake and lemon zest
£19.95
£20.95
ORATA DI MARE
Pan-fried fillets of marinated sea bream, potato, wilted spinach with pine nuts, Pecorino Romano and chilli with creamy lemon sauce
£20.95
£17.95
IMPEPATA DI COZZE
Steamed Shetland mussels, white wine, onion, garlic, black pepper & lemon served with crostini and skin-on chips
£17.95
£22.95
MERLUZZO AL PORRO
Roasted fillet of North Atlantic cod, herb crust, creamy leek & Dijon mustard sauce, creamy mash and braised red cabbage
£22.95
DESSERTS
£5.95
AFFOGATO V
Italian vanilla ice cream and shot of espresso
£5.95
£7.95
MOUSSE AL CIOCCOLATO V
Dark chocolate mousse, crispy almond base, salted caramel sauce and chocolate tuile
£7.95
£8.45
CROSTATA AL LIMONE
Sweet tart filled with lemon & Madagascan vanilla patisserie cream toped with a white chocolate dome filled with wild berrries
£8.45
£7.95
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with black peppered strawberries, fresh basil, lemon and extra virgin olive oil
£7.95
£7.95
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate ganache and crushed hazelnuts
£7.95
£7.95
CHEESECAKE AI LAMPONI V
Butter biscuit base and cream cheese topping with Campari & raspberry sauce
£7.95
£7.95
TIRAMISÙ V
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
£7.95
£6.45
COPPA ALL’ AMARENA V
Italian vanilla ice cream and Amarena dark cherries
£6.45
2 courses from £17.95 · 3 courses from £22.95
Available Monday to Thursday – 12 to 6.30pm – Friday 12 to 6pm
The dishes on this menu change fortnightly, please be aware of this when making your reservation.
Available Monday to Thursday – 12 to 6.30pm – Friday 12 to 6pm
The dishes on this menu change fortnightly, please be aware of this when making your reservation.
ANTIPASTI
MINESTRONE V
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread & butter
ARANCINI AI FUNGHI
Crumbed & crisp-fried woodland mushroom & smoked provola pasta balls with truffle aioli
BRUSCHETTA POMODORI *
Toasted sourdough bread, marinated tomatoes, basil, oregano, ricotta salata and extra virgin olive oil
(Supplement £2)
GAMBERONI AL LIMONE
Sautéed king prawns, white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino bread
(Supplement £2)
FOCACCIA AGLIO E MOZZARELLA V
Stone-baked Romano-style flatbread, Fior di latte mozzarella, parsley, garlic and extra virgin olive oil
PIATTI PRINCIPALI
POLLO VALDOSTANA
Pan-fried supreme of chicken, cotto ham, melted Taleggio and mozzarella cheese, salad and rustic chips
PIZZA ORTOLANA V
Stone-baked pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and extra virgin olive oil
AMARONE STEAK SANDWICH
Pan-fried stripes of steak in Italian ciriola bread, salami Ventricina, Grana Padano, marinated zucchini, sun-dried tomatoes, rocket and spicy mayo, served with rustic chips
RAVIOLI DI ZUCCA
Pumpkin ravioli, Taleggio & pumpkin cream, garden peas, caramelised walnuts and tarragon oil
PIZZA MARGHERITA V
Stone-baked sourdough pizza, San Marzano tomato sugo, Fior di latte mozzarella, basil and extra virgin olive oil
IMPEPATA DE COZZE
Steamed Shetland mussels, white wine, onion, parsley, garlic, black pepper & lemon with rustic chips
PIZZA POLLO DIAVOLA
Stone-baked sourdough pizza, San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, chilli oil, rocket, chilli flakes and spicy mayo
SPAGHETTI ALLA CARBONARA
Traditional carbonara with guanciale, egg yolk, Pecorino Romano and black pepper
£2.50
GLUTEN FREE PIZZA BASE
Vegan & gluten free
£2.50
GLUTEN FREE PASTA
Red lentil pasta available, vegan & gluten free on request
DOLCI
AFFOGATO V
Italian vanilla ice cream doused with a shot of espresso coffee
TIRAMISÙ V
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
COPPA ALL’ AMARENA V
Italian vanilla ice cream and Amarena dark cherries
2 COURSES FROM £27.95
Served until 18:00.
Served until 18:00.
ANTIPASTI
MINESTRONE VG
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread
CROCCANTE NERO
Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta
BRUSCHETTA
Toasted sourdough bread, marinated tomatoes, basil, oregano, ricotta salata and extra virgin olive oil
GAMBERONI AL LIMONE
Sautéed king prawns, white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino bread
PATÉ D'ANATRA
Duck liver pâté, golden fig marmalade, tarragon oil and crostini
CALAMARI
Crisp-fried calamari dusted with garlic, chilli and spring onion with ginger mayo
PIATTI PRINCIPALI
PIZZA ORTOLANA V
Stone-baked pizza, San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and extra virgin olive oil
ARROSTO DI MANZO
Roast prime sirloin of beef, honey roast root vegetables, braised red cabbage and roast potatoes, served in a giant Yorkshire pudding with red wine jus
ORATA DI MARE
Pan-fried fillets of marinated sea bream, potato, wilted spinach with pine nuts, Pecorino Romano and chilli with creamy lemon sauce
VITELLO ALLA MILANESE
Crumbed & crisp-fried escalope of veal with your choice of spaghetti al pomodoro or rocket & Grana Padano salad
PIZZA PAZZA
San Marzano tomato sugo, Fior di latte mozzarella, Italian sausage, spicy 'Nduja, pepperoni, ricotta cheese, black pepper and basil
GNOCCHETTI CON SALSICCIA
Slow-cooked Italian sausage in creamy white wine & cavolo nero sauce, crispy pancetta, spicy 'Nduja and caprino cheese
LINGUINE AI GAMBERONI
Rich and creamy prawn, San Marzano tomato & brand bisque, king prawns, parsley extra virgin olive oil and shell-on king prawn
POLLO AI FERRI
Marinated & roasted chicken breast, herb crumb, tarragon sauce, fondant potato, spinach with pine nuts, Grana Padano & chilli
CASARECCE ALLA NORMA v
Rich San Marzano tomato & aubergine ragù, basil, Fior di latte mozzarella and Pecorino Romano on short twisted pasta
£2.50
GLUTEN FREE PIZZA BASE
Vegan & gluten free
£2.50
GLUTEN FREE PASTA
Red lentil pasta available, vegan & gluten free on request
*Dish can be made vegan or vegetarian
DOLCI
ADD A DESSERT FOR £5.00
AFFOGATO V
Italian vanilla ice cream and shot of espresso
MOUSSE AL CIOCCOLATO V
Dark chocolate mousse, crispy almond base, salted caramel sauce and chocolate tuile
CROSTATA AL LIMONE
Sweet tart filled with lemon & Madagascan vanilla patisserie cream toped with a white chocolate dome filled with wild berrries
PANNA COTTA
White chocolate & Madagascan vanilla panna cotta, topped with black peppered strawberries, fresh basil, lemon and extra virgin olive oil
PROFITEROLES ALLA NOCCIOLA
Profiteroles filled with hazelnut patisserie cream covered in dark chocolate ganache, white chocolate ganache and crushed hazelnuts
CHEESECAKE AI LAMPONI V
Butter biscuit base and cream cheese topping with Campari & raspberry sauce
TIRAMISÙ V
Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream
COPPA ALL’ AMARENA V
Italian vanilla ice cream and Amarena dark cherries
Please ask your waiter if you require our Allergen Guide.
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