Food & Wine



Minestrone (V)

Home-made vegetable, mixed bean & San Marzano tomato soup with fresh Italian bread

Gamberoni Diavola

King prawns sautéed with white wine, garlic, cherry tomatoes & fresh chilli with toasted bread

Insalata Caprese (V)

Buffalo mozzarella and mixed heirloom tomatoes with basil oil & fresh rocket

Parfait di Pollo

Home-made chicken liver parfait, spiced pear chutney with toasted sourdough

Bruschetta Rustica (V)

Toasted Italian bread topped with red onion, garlic, chopped cherry tomatoes, olive oil and balsamic dressing

Carpaccio con Tartufo

Carpaccio of prime Scottish beef, fresh rocket, shaved Grana Padano and a drizzle of black truffle oil

Mozzarella Fritta (V)

Crisp-fried breaded buffalo mozzarella, served with a light tomato sauce

Antipasto Misto (GF)

Selection of Italian cured meats, buffalo mozzarella, marinated and grilled Mediterranean vegetables, olives & caper berries with fresh Italian bread
£8.95 per person

Pizzetta con Funghi e Gorgonzola

Hand-stretched and stone-baked pizza bread, San Marzano tomato sauce, Gorgonzola DOP, sautéed woodland mushrooms & roasted garlic

Cozze Al Vapore

Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with fresh Italian bread

Capesante Mare E Monti

Seared Scottish king scallops with black pudding, pancetta & cauliflower purée

Focacce e pane

Our focaccias are seasoned pizza breads, ideal for sharing or as a starter

Focaccia Rosmarino (V)

Stone-baked seasoned pizza bread with fresh rosemary & Maldon sea salt

Focaccia Campana (V)

Italian cotto ham, buffalo mozzarella, sun blush tomatoes & crushed pistachios

Focaccia Calabrese (V)

Caramelised red onions, ricotta cheese & baby spinach

Focaccia Lucca

Mozzarella, red onion, cubetti di pancetta & sliced potato

Scarpetta Al Ragù

A bowl of beef ragù, slow cooked for 12 hours in red wine with onions, garlic & fresh thyme with our stone-baked pizza bread

Focaccia Veronese

Italian cotto ham, mozzarella, sautéed woodland mushrooms & cherry tomatoes topped with fresh rocket


Our pasta dishes are all prepared with the freshest ingredients and are all cooked “al dente"

Pennette con Pomodorini (V)

Small penne style pasta with cherry tomatoes in our home-made San Marzano tomato & basil sauce

Tagliolini Modena

Sautéed woodland mushrooms, pancetta, sun blush tomatoes and pine nuts in a piquant olive oil & balsamic vinegar reduction

Linguine alle Vongole

Fresh clams steamed in white wine, garlic, olive oil, parsley & fresh red chilli. We only serve clams when they are in season. Please ask your server for availability

Risotto ai Frutti di Mare

Arborio risotto rice cooked with white wine and fresh dill, North Atlantic cod, Shetland mussels, clams, calamari, king prawns, garlic & lemon

Rigatoni con Salsiccia

Crumbled spicy Italian sausage and ricotta cheese in a rich tomato & chilli sauce with shaved Grana Padano

Tagliolini Trastevere

Our home-made San Marzano tomato sauce with thyme roasted chicken, pancetta, sautéed woodland mushrooms, sweet cherry tomatoes, fresh basil & garlic

Tagliolini con Chorizo

Tagliolini with spicy Brindisa Parilla chorizo, tossed through a rich & creamy carbonara sauce

Linguine con Polpettine

Small pork and beef meatballs served in our home-made San Marzano tomato & basil sauce

Linguine Allo Scoglio

King prawns and Shetland mussels cooked in white wine, butter, garlic & fresh red chilli

Tagliolini al Ragù

Long flat egg pasta served with our home-made beef ragù, slow cooked for 12 hours in red wine, onions, garlic and fresh thyme

Tortelloni Zucca E Salvia (V) (V)

Fresh tortelloni filled with pumpkin and sage, with a fresh sage-butter sauce & crushed pistachios

Tortelloni con Funghi e Panna

Fresh tortelloni filled with sautéed woodland mushrooms, with a light Grana Padano cream


Our pizzas are freshly made to order by our “pizzaiolo”. We use Sanmarzano tomatoes and "fior di latte mozzarella".

Margherita (V)

Our own recipe San Marzano tomato sauce with mozzarella cheese & fresh basil


Our Margherita with black olives, capers, anchovies, roasted garlic butter & fresh basil makes this pizza a Neapolitan classic

San Daniele

Our Margherita pizza with sweet cherry tomatoes, stone-baked and topped with Parma ham, fresh rocket & shaved Grana Padano

Salame Ventricina

Our Margherita, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers & mascarpone cheese

Pizza Carpaccio

Our Margherita pizza with cherry tomatoes, stone-baked and topped with carpaccio of Scottish beef, rocket, shaved Grana Padano & truffle oil

Salamino Piccante

Our Margherita pizza with salamino piccante and red onion, stone-baked & topped with fresh rocket

Verdi (V)

Our San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket and roasted garlic & chilli oil

Pizza Salsiccia E Friarelli

A white pizza with buffalo mozzarella, crumbled Italian sausage, marinated Italian green broccoli, garlic & olive oil

Calzone Classico

A classic folded pizza filled with San Marzano tomato sauce, Italian cotto ham, sautéed woodland mushrooms & mozzarella

Gluten free pizza bases are available - Supplement £2 (GF)

Please ask a member of staff for the full Gluten free menu

Calzone Vegetariano (V)

A folded pizza with San Marzano tomato sauce, ricotta cheese, marinated & roasted Mediterranean vegetables


Torino, part of our PIZZA METRO range, is a thinly stretched & served on a rectangular board Our Margherita pizza, thyme roasted chicken, sautéed woodland mushrooms, roasted mixed peppers & mascarpone


Saporita, part of our PIZZA METRO range, is a thinly stretched & served on a rectangular board. A white pizza with mozzarella, salamino piccante, chorizo, sautéed woodland mushrooms and mascarpone, stone-baked and topped with rocket & black truffle oil

Salami Ventricina

A white pizza with spicy salami Ventricina and Gorgonzola DOP, caramelised red onion, roasted red peppers and mascarpone

Verdure Miste (V)

Our Margherita pizza topped with marinated and roasted Mediterranean vegetables, artichoke hearts and black olives

Salmone e Gamberoni

A white pizza with Scottish smoked salmon and king prawns, roast garlic butter and mascarpone cheese, stone-baked & topped with rocket

Piatti di Pesce


Merluzzo con Peperonata (GF)

Roasted fillet of North Atlantic cod with a classic Sicilian ‘peperonata’ of slow cooked onions, red peppers and plum tomatoes, scented with olive oil & fresh basil on buttermilk mash

Branzino al Forno

Fillets of sea bass baked with orange zest and chives, with Arborio risotto rice, drizzled with fresh basil oil

Gamberoni alla Siciliana

King prawns sautéed with lemon, garlic, fresh chilli and white wine served with Arborio risotto rice

Capesante con Tagliolini

Succulent Scottish king scallops pan-seared in white wine butter and garlic with chilli & sweet cherry tomatoes with tagliolini

Orata Insalata Mista

Seared fillet of sea bream marinated in sweet smoked paprika with a salad of seasonal leaves, marinated and grilled Mediterranean vegetables, artichoke hearts, slow roasted tomatoes and a fresh tarragon & mint yoghurt dressing

Cozze Al Vapore

Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with chunky hand cut chips


Steaks from the grill. Served with your choice of hand cut chips or Rosemary Sauteed Potatoes

Bistecca alla Griglia

255g Scottish ribeye steak

Steak Sauces

Red Wine Jus
Brandy & black peppercorn
Gorgonzola & mushroom


227g prime Scottish fillet


255g Scottish sirloin steak

Taglia di Manzo

Sliced prime Scottish sirloin steak, grilled and served warm with peppery rocket, red onion and fresh cherry tomatoes dressed with olive oil and lemon and shaved Grana Padano

Surf & Turf

Add a skewer of grilled jumbo king prawns in garlic butter

Nodino Di Vitello

254g grilled veal chop rested with lemon and sage butter & served with slow-roasted shallots




Chargrilled chicken breast served with hearts of crisp Romaine lettuce and rustic garlic croutons tossed in a traditional Caesar dressing with marinated anchovies and shaved Grana Padano



Scamone d’Agnello alla Romana

Rump of Scottish lamb sprinkled with a mustard, rosemary and thyme crust, served pink with sautéed rosemary potatoes, classic Italian peas and pancetta & rich red wine jus

Petto d’Anatra all’ Amarone

Roast breast of duck, served pink with sautéed rosemary potatoes, peas and pancetta and an Amarena cherry sauce

Pollo Funghi e Pancetta

Roasted supreme of chicken in a pancetta, woodland mushroom & basil cream sauce served with sautéed rosemary potatoes and seasonal vegetables

Vitello Alla Milanese

A lightly breaded pan-fried escalop of veal served with linguine in a rich San Marzano tomato and basil sauce

Insalata Cesare Di Pollo

Crisp Romaine lettuce and rustic garlic croutons tossed in traditional Caesar dressing with a chargrilled chicken breast, shaved Grana Padano and your choice of with or without marinated anchovies



Marinated Olives & Fresh Bread


Garlic Bread


Chunky hand-cut Chips (GF)


Sautéed Rosemary Potatoes


Buttermilk Mash




Seasonal Leaves with Italian Vinaigrette (GF)

Mixed seasonal leaves with Italian vinaigrette

Rocket and Shaved Grana Padano


Mixed Seasonal Salad

Roasted vegetables, cherry tomatoes, caper berries & vinaigrette